This is my favourite homemade dip at the moment...... and best of all it takes all of 5 minutes to prepare.


200g organic cashews

Juice of 2 x organic lemons

Half an organic cucumber

2 TBS organic cold-pressed olive oil

1-2 tsp of salt to taste



Pop everything in to a nutribullet or powerful food processor and blitz for a couple of minutes. 


How to eat

I drizzle the dip on top of my Wild nettle and garlic soup and swirl it in or eat with some cooked brown rice and a leafy salad. 

If serving as a dip garnish with some wild garlic or wild onion leaves and a slice of lemon.