This is my favourite homemade dip at the moment...... and best of all it takes all of 5 minutes to prepare.
200g organic cashews
Juice of 2 x organic lemons
Half an organic cucumber
2 TBS organic cold-pressed olive oil
1-2 tsp of salt to taste
Pop everything in to a nutribullet or powerful food processor and blitz for a couple of minutes.
How to eat
I drizzle the dip on top of my Wild nettle and garlic soup and swirl it in or eat with some cooked brown rice and a leafy salad.
If serving as a dip garnish with some wild garlic or wild onion leaves and a slice of lemon.